Spicy beef cutlets Recipe

Ingredients for Beef Cutlets Recipe

Beef - ½ kg

Potatos - 1 kg

Onions(large) - 2 nos

(chopped)

Garlic pods - 5 nos

(chopped)

Ginger - 1 piece 

(chopped)

Green chillies - 5 nos

(chopped)

Pepper(coarsely ground) - 2 tsp Garam masala powder - 1 tsp

Coriander powder - 2 tsp

Red chilly powder - 1 tsp

Turmeric powder - 1 tsp

Coriander leaves - A few

Curry leaves - A few

Salt - As reqd

Bread crumbs - As reqd

Eggs - 3 - 4 nos

Oil to fry

Preparation Method of Beef Cutlets Recipe

1)Cook beef with little salt and pepper powder, until beef becomes tender.

2)Mash it well with hands.

3)Cook potatoes with little salt and mash them well too.

4)Heat 1 tbsp of oil in a tawa.

5)Saute onion, garlic, ginger and green chillies together in the given order.

6)Add coriander powder, red chilly powder and turmeric powder.

7)Saute well. 

8)Add garam masala powder, pepper powder, chopped coriander leaves and curry leaves and mix well. 

9)Finally, add mashed beef and potatoes into this and mix well.

10)Beat eggs with little salt in a bowl. 

11)Make small thin oval shapped cutlets with beef potato mix. 

12)Coat them with thin layer of bread crumbs, dip in the beaten egg and shallow fry.

:- Serve hot with tomato sauce.

Servings 10 Adult(s)